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Roasted Red Pepper Pesto Pasta Recipe
r_aecb12ec-9bda-4bf1-8777-de1f7a7b064a
Source: Sommer Collier/A Spicy Perspective
Roasted Red Pepper Pesto Pasta Recipe
r_aecb12ec-9bda-4bf1-8777-de1f7a7b064a
Source: Sommer Collier/A Spicy Perspective
Ingredients
Yields: 6 (6 Servings)
16 oz
Roasted Red Peppers (or Use 3-4 Fresh Roasted Peppers)
¼ cup
Packed Fresh Basil Leaves (10-15 Leaves)
6g
2 cloves
Garlic (peeled)
6g
½ cup
Parmesan Cheese
½ cup
Finely Chopped Walnuts
62.5g
¼ cup
Olive Oil
54g
16 oz
Delallo Organic Whole Grain Pasta (any Variety)
453.6g
Salt And Pepper
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Meal/Course: Dinner, Entree/Main Dish
Tips: Easy
Passive Cook Time: 12 min
Total Time: 12 min