Rhubarb Custard Pie VI

r_aeb39aec-ca4a-4b46-be81-80ce8ad0171a

Source: Kim Shattuck/All Recipes

Rhubarb Custard Pie VI

r_aeb39aec-ca4a-4b46-be81-80ce8ad0171a

Source: Kim Shattuck/All Recipes

Ingredients

Yields: 1 - 0 inch pie (1 Servings)

Grams

2½ cups All-purpose Flour 312.5g
1 tsp Salt 6g
1 cup Shortening
¼ cup Water 59.15g
1 tbsp Vinegar 14.9g
1 Egg Beaten 44g
3 Eggs 132g
3½ tbsps All-purpose Flour 27.3g
1½ cups White Sugar 300g
¼ tsp Salt 6g
¼ tsp Ground Nutmeg 0.55g
2 tbsps Butter, Softened 28.4g
¼ cup Orange Juice 62.25g
4 cups Diced Rhubarb 488g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert
Passive Cook Time: 50 min

Total Time: 50 min

Nutrition

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Nutrition

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