3 tbsps Raisins 29.07g
3 tbsps Dried Currants
3 oz Candied Mixed Citrus Peel
3 tbsps Chopped Candied Cherries
4 tbsps Rum 56g
¾ tbsp Active Dry Yeast 9g
6 tbsps White Sugar 75g
1½ tbsps Warm Water (110 Degrees F/45 Degrees C) 22.18125g
4 cups All-purpose Flour 500g
½ cup Blanched Slivered Almonds 54g
½ cup Milk 122g
¼ tsp Almond Extract
½ tbsp Grated Lemon Zest 3g
½ tsp Salt 3g
1 Egg 44g
6 tbsps Butter, Diced And Softened 85.2g
¼ cup Butter, Melted 56.75g
2 tbsps Confectioners' Sugar 16g