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Sugar-Free Bread Pudding with Whiskey Sauce

r_ae9355ca-f259-4f33-8ce0-f406a747c6a4

Source: KJEPPESE/All Recipes

Sugar-Free Bread Pudding with Whiskey Sauce

r_ae9355ca-f259-4f33-8ce0-f406a747c6a4

Source: KJEPPESE/All Recipes

Ingredients

Yields: 24 servings (24 Servings)

Grams 
20 oz Loaf French Bread 567g
1 quart Milk 976g
3 Egg 132g
2 cups Granular Sucralose Sweetener (such As Splenda) 48g
2 tbsps Vanilla 26g
3 tbsps Margarine, Melted 42.6g
1 cup Raisins 155g
1 cup Granular Sucralose Sweetener (such As Splenda) 24g
1 Egg 44g
½ cup Margarine, Melted 113.5g
¼ cup Whiskey, Or To Taste* 59.16g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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