Ingredients
Yields: 4 dozen (25 Servings)
1 cup 227g
8 oz 226.8g
¼ cup 50g
1 tsp 4.2g
2 cups 250g
¼ tsp 1.5g
½ cup 160g
¼ cup 55g
½ tsp 1.3g
¾ cup
6 tbsps 75g
¼ cup 61g
2 tbsps 25g
1 tsp 2.6g
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