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Staffordshire Oatcakes

r_ae75978d-09a4-438a-abe9-f8d531f89d66

Source: Patty Pelfrey/All Recipes

Staffordshire Oatcakes

r_ae75978d-09a4-438a-abe9-f8d531f89d66

Source: Patty Pelfrey/All Recipes

Ingredients

Yields: 1 dozen (6 Servings)

Grams 
1½ cups Warm Water 354.9g
1½ cups Warm Milk 366g
1 tbsp White Sugar 12.5g
.25 oz Envelope Active Dry Yeast 28.35g
2½ cups Oat Flour 260g
2 cups Whole Wheat Flour 240g
1 tsp Salt 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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