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Dark and Moist Zucchini Cake

r_ae3e27fd-d1ec-4e21-9a90-d6eca0188a5e

Source: sal/All Recipes

Dark and Moist Zucchini Cake

r_ae3e27fd-d1ec-4e21-9a90-d6eca0188a5e

Source: sal/All Recipes

Ingredients

Yields: 2 - 8x4 inch loaves (2 Servings)

Grams 
2 Eggs 88g
¼ cup Vegetable Oil 54.5g
¾ cup Applesauce 183g
1½ cups Brown Sugar 217.5g
2 tsp Vanilla Extract 8.4g
3½ cups Shredded Zucchini 434g
1 tbsp Molasses 21.06g
1 tbsp Honey 21g
4 cups All-purpose Flour 500g
1 tsp Baking Soda 4.6g
¼ tsp Baking Powder 1.15g
2¼ tsp Ground Cinnamon 5.85g
¾ cup Chopped Pecans 74.25g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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