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Succulent Ribeye and Peppers
r_ae0039cf-3dff-4ff3-905e-c0835d960d1c
Source: SHECOOKS2/All Recipes
Succulent Ribeye and Peppers
r_ae0039cf-3dff-4ff3-905e-c0835d960d1c
Source: SHECOOKS2/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
1 tbsp
Vegetable Oil
13.6g
4
(10 Ounce) Beef Rib-eye Steaks
1
Red Bell Pepper, Chopped
119g
1
Green Bell Pepper, Chopped
119g
1
Onion Sliced
110g
4 cloves
Garlic, Minced
12g
3 tbsps
Fajita Seasoning
1
Lime Juiced
67g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Latin American, Mexican
Necessary Equipment: Slow-Cooker
Slow-Cooker
Passive Cook Time: 30 min
Total Time: 30 min