Redfish Court-bouillon

r_adfbf99f-8ae6-4a48-85e7-2b0123690f67

Source: CARPEDM01/All Recipes

Source: CARPEDM01/All Recipes

½ cup Olive Oil 108g
½ cup All-purpose Flour 62.5g
¼ cup Chopped Onion 40g
4 cloves Garlic, Chopped 12g
½ cup Chopped Celery 50.5g
48 oz Canned Stewed Tomatoes 1360.8g
¼ tsp Salt 1.5g
¼ tsp Pepper 0.575g
¼ tsp Dried Thyme 0.25g
¼ tsp Dried Basil 0.175g
¼ tsp Dried Oregano 0.45g
1 Bay Leaf 0.08g
4 lb Red Snapper Fillets

Ingredient list may appear altered from original.
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