1¾ cups Sugar-based Curing Mixture (such As Morton Tender Quick)
1½ cups White Sugar 300g
1 tbsp Cayenne Pepper 5.3g
1 gal Water 3785.4g
10 lb Pork Butt Roast 4536g
2 tbsps Ground Mace 10.6g
2 tbsps Garlic Powder 19.4g
2 tbsps Onion Powder 13.8g
2 tbsps Smoked Paprika 13.6g
1 tbsp Dried Sage 2g
1 tbsp Dried Thyme 2.7g
2 tbsps Honey 42g