Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Two bean, potato & tuna salad
r_adc3e9c4-2836-44b1-80d2-98d6394f918e
Source: Mary Cadogan/BBC Good Food
Two bean, potato & tuna salad
r_adc3e9c4-2836-44b1-80d2-98d6394f918e
Source: Mary Cadogan/BBC Good Food
Ingredients
Yields: 4 (4 Servings)
300 g
New or Fingerling Potatoes
300g
175 g
Green Beans , Trimmed And Halved
175g
175 g
Frozen Soya Beans
175g
160 g
Can Tuna In Water, Drained Well
160g
handful
Good Rocket Or Watercress Leaves
2 tsp
Harissa Paste (we Used Belazu)
1 tbsp
Red Wine Vinegar
14.9g
2 tbsp
Olive Oil
27g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: Mediterranean
Meal/Course: Lunch, Dinner, Side Dish, Entree/Main Dish
Occasion: Summer, Season
Flavor: Spicy
Passive Cook Time: 15 min
Total Time: 15 min