2 cups Graham Cracker Crumbs 168g
¾ cup Ground Pecans
½ cup Cake Flour 68.5g
2 tsp Baking Powder 9.2g
¼ tsp Salt 1.5g
1 cup Unsalted Butter, Softened 227g
1 cup Packed Light Brown Sugar 220g
3 Egg Yolks, Room Temperature 51g
2 tsp Vanilla Extract 8.4g
1 cup Milk, Lukewarm 244g
3 Egg Whites, Room Temperature 90g
¼ cup White Sugar 50g
2 tbsps White Sugar 25g
1½ cups Unsalted Butter, Softened 340.5g
½ cup Packed Dark Brown Sugar 72.5g
½ cup Heavy Whipping Cream 60g
¾ cup Confectioners' Sugar 90g
½ cup Chopped Pecans 49.5g