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Beef Barley Vegetable Soup

r_ad799133-2b0f-45b9-8652-26763b3e10d5

Source: MARGOC/All Recipes

Beef Barley Vegetable Soup

r_ad799133-2b0f-45b9-8652-26763b3e10d5

Source: MARGOC/All Recipes

Ingredients

Yields: 10 servings (10 Servings)

3 lb Beef Chuck Roast 1360.8g
½ cup Barley
1 Bay Leaf 0.08g
2 tbsps Oil 27.2g
3 Carrots Chopped
3 stalks Celery, Chopped 120g
1 Onion Chopped 110g
16 oz Package Frozen Mixed Vegetables 453.6g
4 cups Water 946.4g
4 cubes Beef Bouillon Cube 14.4g
1 tbsp White Sugar 12.5g
¼ tsp Ground Black Pepper 0.575g
28 oz can Chopped Stewed Tomatoes 793.8g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Necessary Equipment: Slow-Cooker

Slow-Cooker

Passive Cook Time: 5 hr, 30 min

Total Time: 5 hr, 30 min