4 Whole Artichokes 512g
2 cups Water 473.2g
2 cups Chicken Stock 480g
½ cup Dry Vermouth
1 Potato Diced 213g
1 small Carrot, Diced 50g
1 Onion Chopped 110g
1 small Stalk Celery, Diced 17g
2 cloves Garlic, Minced 6g
2 Bay Leaves 0.16g
½ tsp Dried Marjoram 0.3g
1 cup Heavy Whipping Cream 120g
4 tbsps Grated Romano Cheese
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g* Optional