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Bavarian Cream

r_acf43685-3768-4710-ba5e-c1c8810b243a

Source: CAROL_67/All Recipes

Bavarian Cream

r_acf43685-3768-4710-ba5e-c1c8810b243a

Source: CAROL_67/All Recipes

Ingredients

Yields: 4 cups (5 Servings)

Grams 
2 tbsps Unflavored Gelatin 14g
½ cup Cold Water 118.3g
4 Egg Yolks 68g
½ cup White Sugar 100g
1 pinch Salt 0.2g
2 cups Milk 488g
1 tsp Vanilla Extract 4.2g
2 cups Heavy Cream 240g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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