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Danish Pastry Apple Bars II

r_ace552de-a78b-49ea-81ed-22206af7076f

Source: LONDONER/All Recipes

Danish Pastry Apple Bars II

r_ace552de-a78b-49ea-81ed-22206af7076f

Source: LONDONER/All Recipes

Ingredients

Yields: 3 dozen (18 Servings)

2½ cups All-purpose Flour 312.5g
1 tsp Salt 6g
1 cup Butter 227g
1 Egg Yolk 17g
⅔ cup Cold Water 156.156g
1 cup Cornflakes Cereal
10 Apples - Peeled, Cored And Sliced 1820g
¾ cup White Sugar 150g
2 tsp Ground Cinnamon 5.2g
½ cup Confectioners' Sugar 60g
1 tbsp Milk 15.25g
½ tsp Almond Extract

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Scandinavian, Western European
Meal/Course: Dessert
Passive Cook Time: 50 min

Total Time: 50 min