Ingredients
Yields: 20 servings (20 Servings)
⅓ cup 78.078g
2 tbsps 16g
2 cups 296g
2 88g
3 51g
½ cup 100g
2 tbsps 30.5g
¼ tsp 1.5g
2 large
⅓ cup 74.91g
3 cups 375g
½ tsp 2.3g
1 cup 244g
1½ tsp
1 tsp
1 tsp 4.2g
1 tsp
½ tsp
3 cups 600g
1 cup 227g
½ cup 113.5g
5 220g
Ingredient list may appear altered from original.
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