Ingredients
Yields: 1 0-inch bundt cake (1 Servings)
2 cups 250g
1 tbsp 13.8g
1½ tsp 3.9g
1½ tsp 2.85g
¾ tsp 3.45g
¼ tsp 1.5g
1½ cups 187.5g
1½ cups 165g
1½ cups 225g
¾ cup
¾ cup 116.25g
¾ cup 93.75g
1 tbsp
¾ cup 170.25g
1½ cups 217.5g
3 132g
2 tbsps 42g
Ingredient list may appear altered from original.
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