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Pressure Cooker Teriyaki Chicken

r_ac946713-5b8c-4d2d-9933-14aa2cd21a1e

Source: LESLIESAMI/All Recipes

Pressure Cooker Teriyaki Chicken

r_ac946713-5b8c-4d2d-9933-14aa2cd21a1e

Source: LESLIESAMI/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
¾ cup Brown Sugar 108.75g
¾ cup Reduced-sodium Soy Sauce 191.25g
¼ cup Cider Vinegar 59.75g
2 tbsps Ground Ginger 10.4g
2 tbsps Garlic Powder 19.4g
1 tsp Ground Black Pepper 2.3g
20 oz can Crushed Pineapple
1 cup Chicken Stock 240g
3 lb Boneless, Skinless Chicken Thighs 1360.8g
2 tbsps Cornstarch 16g
2 tbsps Cold Water 29.575g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Japanese, Asian
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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