Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Potato Bread II
r_ac86bf71-1c31-4a97-9616-f05e695f2639
Source: Kathy Nowell/All Recipes
Potato Bread II
r_ac86bf71-1c31-4a97-9616-f05e695f2639
Source: Kathy Nowell/All Recipes
Ingredients
Yields: 1 - /2 pound loaf (4 Servings)
1⅓ cups
Warm Water (110 Degrees F/45 Degrees C)
314.678g
3¼ cups
Bread Flour
445.25g
½ cup
Dry Potato Flakes
2 tbsps
Dry Milk Powder
2 tbsps
White Sugar
25g
1¼ tsp
Salt
7.5g
2 tbsps
Vegetable Oil
27.2g
1¾ tsp
Active Dry Yeast
7g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success
Ease
Kidfun
Passive Cook Time: 3 hr
Total Time: 3 hr
Sign In
Twitter