1 medium Bok Choy, Shredded
1 medium head Bok Choy, Shredded
1 large Red Bell Pepper, Thinly Sliced 164g
4 Green Onions, Chopped 60g
½ tsp Red Pepper Flakes 0.9g
1 tsp Dijon-style Prepared Mustard 5g
¾ cup Cider Vinegar 179.25g
2 cloves Garlic, Minced 6g
1 tbsp Minced Fresh Ginger Root 6g
1 tbsp White Sugar 12.5g
1 tsp Salt 6g
1 tsp Vegetable Oil 4.5g