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Venetians

r_ac2d7445-dd6a-4bb4-9481-c2fcfa5b3f67

Source: Elaine/All Recipes

Venetians

r_ac2d7445-dd6a-4bb4-9481-c2fcfa5b3f67

Source: Elaine/All Recipes

Ingredients

Yields: 56 cookies (28 Servings)

8 oz Almond Paste 226.8g
1½ cups Butter, Softened 340.5g
1 cup White Sugar 200g
4 Eggs Separated 176g
2 cups Sifted All-purpose Flour 250g
1 tsp Almond Extract
¼ tsp Salt 1.5g
4 drops Red Food Coloring
4 drops Green Food Coloring
1½ cups Apricot Jam 480g
1 lb Semisweet Chocolate, Chopped 453.6g
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Ingredient list may appear altered from original.
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Meal/Course: Dessert