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Paneer and potato curry

r_ac1d7e40-a6b4-425d-9269-7002da40b750

Source: Aktar Islam/BBC Food

Ingredients

Yields: 4 (4 Servings)

2 tbsp Olive Oil 27g
220 g /8oz Paneer, Cubed 220g
2 Onions Finely Sliced 220g
Salt And Black Pepper
2 cloves Garlic , Crushed 6g
½-1 tsp Chilli Flakes 1.35g
1 tbsp Mild Curry Powder 6.3g
250 g /9oz Floury Potatoes, Peeled And Cut Into Small Cubes 250g
200 g /7oz Tinned Tomatoes 200g
500 ml /18floz Vegetable Stock (made From Stock Cube)
200 g /7oz Rice 200g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Indian, South Asian, English Islands, Western European
Tips: Affordable