Ingredients
Yields: 8 servings (8 Servings)
2 cups 384g
1 110g
2 122g
3 leaves
4 tbsps 54.4g
1 oz 28.35g
1 tsp 2g
½ tsp 1.15g
½ tsp 1.3g
½ tsp 0.95g
¼ tsp 0.525g
¼ tsp 0.55g
* 0.4g
1 58g* Optional
Ingredient list may appear altered from original.
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