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Carrot Soup Indienne II

r_ac05db87-6a0d-457e-a937-8b25bb4777e9

Source: William Anatooskin/All Recipes

Carrot Soup Indienne II

r_ac05db87-6a0d-457e-a937-8b25bb4777e9

Source: William Anatooskin/All Recipes

Ingredients

Yields: 16 servings (16 Servings)

8 cups Water 1892.8g
6 large Carrots, Chopped
3 Potatoes Peeled And Cubed 639g
3 stalks Celery, Chopped, With Leaves 120g
1 Onion Chopped 110g
¼ cup Soy Sauce 63.75g
¼ tsp Ground Cumin 0.5g
¼ tsp Ground Cayenne Pepper 0.45g
¼ tsp Chili Powder 0.675g
¼ tsp Garlic Powder 0.775g
3 tbsps Chopped Fresh Dill Weed 1.65g
2½ cups Whole Milk 610g
6 tbsps Dry Potato Flakes
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Indian, South Asian