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Fondue Bread

r_abe3ea99-482d-49e8-8861-3bbab51321f6

Source: Lisa Russell/All Recipes

Fondue Bread

r_abe3ea99-482d-49e8-8861-3bbab51321f6

Source: Lisa Russell/All Recipes

Ingredients

Yields: 1 - 9 inch ring (1 Servings)

Grams 
3½ tsp Sugar 14.56g
2 tsp Salt 12g
1 tbsp Dry Yeast 12g
4 cups Flour 500g
½ cup Vegetable Oil Spread 113.5g
1 cup Milk 244g
1 Eggs 44g
1 Egg Yolk 17g
2 lb muenster 907.2g
1 Egg White 30g
2 tbsps blanched Almond 18.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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