Ingredients
Yields: 24 deviled egg halves (24 Servings)
12 528g
1 tsp 4.5g
1 small 70g
¼ cup 57.5g
2 tbsps 30g
1 tbsp * 14g
1½ tsp 7.5g
½ tsp 1.55g
½ pinch
⅛ tsp
1 tbsp *
1 cup
¼ tsp 0.575g* Optional
Ingredient list may appear altered from original.
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