Ingredients
Yields: 2 servings (2 Servings)
¼ cup 40g
15 oz can 425.25g
¼ cup 15g
3 cloves 9g
1 tsp 2g
¼ tsp
¼ tsp 6g
¼ tsp 1.15g
1 tbsp 7.8g
1 44g
2 tsp 9g
Ingredient list may appear altered from original.
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