2 lb Flat Iron Steak 907.2g
2½ tbsps Olive Oil 33.75g
2 cloves Garlic, Minced 6g
1 tsp Chopped Fresh Parsley 1.26g
¼ tsp Chopped Fresh Rosemary 0.175g
½ tsp Chopped Fresh Chives 0.5g
¼ cup Cabernet Sauvignon
½ tsp Salt 3g
¾ tsp Ground Black Pepper 1.725g
¼ tsp Dry Mustard Powder 0.5g