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Sauerbraten I

r_ab61601a-de12-450c-be79-3572bcfdbe21

Source: MS.LUV2EAT/All Recipes

Sauerbraten I

r_ab61601a-de12-450c-be79-3572bcfdbe21

Source: MS.LUV2EAT/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

2 cups Cider Vinegar 478g
2 cups Water 473.2g
⅓ cup Brown Sugar 47.85g
½ tsp Ground Cloves 1.05g
½ tsp Ground Allspice 0.95g
1 tbsp Salt 18g
½ tsp Ground Black Pepper 1.15g
6 Black Peppercorns
1 Bay Leaf 0.08g
2 Onions Diced 220g
3 Carrots Chopped
2 stalks Celery, Chopped 80g
4½ lb Rump Roast 2041.2g
2 tbsps Vegetable Oil 27.2g
1 cup Sour Cream 230g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: German, Western European
Passive Cook Time:  2 hr, 15 min

Total Time:  2 hr, 15 min