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Breakfast Egg Casserole with Mushrooms, Spinach & Salsa

r_ab19a2ef-fec0-437d-84cd-da2aba1bd8dc

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Breakfast Egg Casserole with Mushrooms, Spinach & Salsa

r_ab19a2ef-fec0-437d-84cd-da2aba1bd8dc

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 6 (6 Servings)

2 tsp Olive Oil (divided) 9g
12 oz Crimini (baby Bella Mushrooms, Sliced) 340.2g
4 cups Packed Fresh Spinach, Roughly Chopped 120g
½ tsp Kosher Salt 3g
½ tsp Freshly Ground Black Pepper 1.15g
½ cup Salsa
5 Eggs 220g
5 Egg Whites 150g
⅓ cup Water 78.078g
2 Green Onions (thinly Sliced) 30g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Entree/Main Dish, Breakfast
Passive Cook Time: 31 min

Total Time: 31 min