Ingredients
Yields: 1 9-inch layer cake (1 Servings)
½ cup 113.5g
1½ cups 300g
2 88g
2 oz
2 tbsps 10.8g
1 tsp 6g
2¼ cups 281.25g
1 cup 245g
1 tsp 4.6g
1 tbsp 14.9g
1 tsp
3 tbsps 23.4g
1 cup 244g
1 cup 227g
1 cup 200g
1 tsp 4.2g
½ cup 40g
1 tbsp
Ingredient list may appear altered from original.
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