Add a Timestamp

Add a Sticky Note

Spaghetti with Artichoke Hearts and Tomatoes

r_aaea5056-c9f5-42e7-a97a-7bcaedbd35af

Source: Ree Drummond/The Pioneer Woman

Spaghetti with Artichoke Hearts and Tomatoes

r_aaea5056-c9f5-42e7-a97a-7bcaedbd35af

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 6 (6 Servings)

2 tbsp Olive Oil 27g
2 tbsp Butter 28.4g
3 cloves Garlic, Minced 9g
½ Whole Medium Onion, Finely Diced 55g
1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained
1 can Diced Tomatoes With Juice (14.5 Oz.)
1 cup Heavy Cream 120g
½ cup Chicken Broth (more As Needed) 120g
½ tsp Nutmeg 1.1g
Salt And Pepper, To Taste*
1 lb Thin Spaghetti 453.6g
1 cup Parmesan Cheese, Freshly Grated
2 tbsp Fresh Chives (or Other Herbs) Chopped 6g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Entree/Main Dish
Passive Cook Time: 30 min

Total Time: 30 min