Brussels Sprouts with Bacon and Beer

r_aae58138-7d46-4196-aabd-8f64bbf2b294

Source: Sommer Collier/A Spicy Perspective

Brussels Sprouts with Bacon and Beer

r_aae58138-7d46-4196-aabd-8f64bbf2b294

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 8 (8 Servings)

2 lb Brussels Sprouts 907.2g
6 oz Thick-cut Bacon, (chopped) 170.1g
1 Shallot (peeled And Sliced) 30g
12 oz Bottle Beer, (something Light And Crisp) 340.2g
½ tsp Salt 3g
¼ tsp Pepper 0.575g
pinch Crushed Red Pepper
pinch Crushed Red Pepper

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American, German, Western European
Meal/Course: Side Dish
Occasion: Holiday/Special Day
Tips: Easy
Passive Cook Time: 22 min

Total Time: 22 min