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Vegetable Chicken

r_aac52b9f-ad83-4c99-962d-cd036a65504c

Source: sal/All Recipes

Vegetable Chicken

r_aac52b9f-ad83-4c99-962d-cd036a65504c

Source: sal/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
4 lb Whole Chicken 1814.4g
Salt and Pepper*
6 Onion 660g
4 Carrots 244g
4 stalks Celery 160g
6 Potato 1278g
1 cup Water 236.6g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  2 hr

Total Time:  2 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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