Baked Figgy Pudding

r_aaa0fea2-2ced-44ed-b48a-45b2fa6bf989

Source: Danielle/All Recipes

Baked Figgy Pudding

r_aaa0fea2-2ced-44ed-b48a-45b2fa6bf989

Source: Danielle/All Recipes

Ingredients

Yields: 1 8-inch pudding cake (1 Servings)

Grams

½ cup Butter, Softened 113.5g
2 Eggs 88g
1 cup Molasses 337g
2 cups Dried Figs, Stems Removed 298g
½ tsp Lemon Zest 1g
1 cup Buttermilk 245g
½ cup Chopped Walnuts 62.5g
2½ cups All-purpose Flour 312.5g
2 tsp Baking Powder 9.2g
1 tsp Salt 6g
½ tsp Baking Soda 2.3g
½ tsp Ground Cinnamon 1.3g
¼ tsp Ground Nutmeg 0.55g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert
Occasion: Holiday/Special Day
Passive Cook Time: 1 hr

Total Time: 1 hr

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition

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