Elderflower crunch cake

r_aa9d58c8-cb0f-43f3-92ce-c4dd58e77c2d

Source: Sarah Cook/BBC Good Food

Elderflower crunch cake

r_aa9d58c8-cb0f-43f3-92ce-c4dd58e77c2d

Source: Sarah Cook/BBC Good Food

Ingredients

Yields: 8-10 slices (9 Servings)

175 g Softened Butter , Plus Extra For Greasing 175g
175 g Golden Caster Sugar 175g
3 Eggs 132g
140 g Self-raising Flour 140g
85 g Ground Almonds 85g
½ tsp Baking Powder 2.3g
100 ml Milk 100g
4 tbsp Elderflower Cordial
4 tbsp White Or Golden Granulated Sugar 50g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Tea Time
Occasion: Summer, Season, Party,
Method: Baking
Tips: Gourmet, Easy
Passive Cook Time: 50 min

Total Time: 50 min