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Oxtail Soup II

r_aa8300ef-64ac-4f8f-beae-2e407ff78274

Source: Sonya Rutnam/All Recipes

Oxtail Soup II

r_aa8300ef-64ac-4f8f-beae-2e407ff78274

Source: Sonya Rutnam/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1 lb Beef Oxtail
1 lb Cubed Beef Stew Meat 453.6g
6 Potatoes Chopped 1278g
2 Onions Chopped 220g
2 Roma (plum) Tomatoes, Quartered 120g
6 stalks Celery, Chopped 240g
2 Carrots Chopped
½ medium Cabbage, Chopped
½ medium head Cabbage, Chopped
2 Cucumbers Sliced 602g
4 cubes Beef Bouillon 14.4g
4 cup Beef Bouillon
Ground Black Pepper To Taste* 0.1g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mexican
Passive Cook Time: 30 min

Total Time: 30 min