German Chocolate Cake

r_aa8092a2-498e-4d25-acfb-e5a05a3d1118

Source: Michelle/Brown Eyed Baker

German Chocolate Cake

r_aa8092a2-498e-4d25-acfb-e5a05a3d1118

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 10 to 12 servings (10 Servings)

2 oz Bittersweet Or Semisweet Chocolate (chopped) 56.7g
2 oz Unsweetened Chocolate (chopped) 56.7g
6 tbsps Water 88.68g
1 cup Unsalted Butter (at Room Temperature) 227g
1¼ cup ¼ Cup Granulated Sugar (divided) 250g
4 Eggs (yolks And Whites Separated) 176g
2 cups All-purpose Flour 250g
1 tsp Baking Powder 4.6g
1 tsp Baking Soda 4.6g
1 cup Buttermilk (at Room Temperature) 245g
1 tsp Vanilla Extract 4.2g
1 cup Granulated Sugar 200g
3 Egg Yolks 51g
6 tbsps Unsalted Butter (cut Into Small Pieces) 85.2g
½ tsp Salt 3g
1 cup Pecans (toasted And Finely Chopped) 99g
1⅓ cups Unsweetened Coconut (toasted)
⅔ cup Water 156.156g
½ cup Granulated Sugar 100g
4 tsp Dark Rum 18.6664g
8 oz Bittersweet Or Semisweet Chocolate (chopped) 226.8g
2 tbsps Light Corn Syrup 44g
3 tbsps Unsalted Butter 42.6g
1 cup Heavy Cream 120g

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German Chocolate Cake

r_aa8092a2-498e-4d25-acfb-e5a05a3d1118

German Chocolate Cake

r_aa8092a2-498e-4d25-acfb-e5a05a3d1118

Ingredients

Yields: 10 to 12 servings (10 Servings)

Success

Ease

Kidfun