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Lepinja (Serbian Flatbread)

r_aa7ad715-97cd-4a3d-bf32-9c716a3ed84f

Source: BigShotsMom/All Recipes

Lepinja (Serbian Flatbread)

r_aa7ad715-97cd-4a3d-bf32-9c716a3ed84f

Source: BigShotsMom/All Recipes

Ingredients

Yields: 1 loaf (1 Servings)

Grams 
.25 oz Package Active Dry Yeast 28.35g
2 tbsps Warm Milk (110 To 115 Degrees F) 30.5g
1 cup Warm Water (110 To 115 Degrees F) 236.6g
1 tbsp White Sugar 12.5g
2⅓ cups All-purpose Flour 291.25g
1 tsp Salt 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Croatian, Eastern European, Mediterranean
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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