2 tbsps Olive Oil 27g
2 lb Sea Scallops 907.2g
½ tsp Salt 3g
¼ tsp Ground Black Pepper 0.575g
1 tsp Garlic Powder 3.1g
3 tbsps Butter 42.6g
3 Green Onions, Chopped 45g
2 tbsps Grated Orange Zest
½ cup Dry White Wine 124g
1 cup Heavy Cream 120g