Ingredients
Yields: 8 servings (8 Servings)
10 2130g
5
¾ cup 172.5g
¾ cup 174g
1 tbsp * 14.9g
1 tbsp * 15.56g
½ 55g
1 stalk 40g
1 tsp
*
1 tbsp 0.55g* Optional
Ingredient list may appear altered from original.
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