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Rabbit and pearl barley stew

r_a9f4ba95-df64-44c0-9493-449ac81057bd

Source: BBC Food/BBC Food

Rabbit and pearl barley stew

r_a9f4ba95-df64-44c0-9493-449ac81057bd

Source: BBC Food/BBC Food

Ingredients

Yields: 2 (2 Servings)

1 Wild Rabbit, Cut Into Serving Pieces
Seasoned Flour For Dusting
2 tbsp Vegetable Oil 27.2g
150 g /5½oz Pancetta 150g
1 large Onion, Chopped 150g
1 clove Garlic , Finely Chopped 3g
1 small Fennel Bulb, Sliced Into 5mm/¼in Thick Slices
600 ml /1 Pint White Wine 600g
1 tbsp Tomato Puree 16g
1 sprig Rosemary 0.7g
2 tbsp Pearl Barley

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Occasion: Winter, Season
Tips: Comfort, Easy