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Pumpkin Protein Cookies

r_a9bffc17-3b23-4fe7-92a1-3bcc2d29fd06

Source: Yellowsunflower9/All Recipes

Pumpkin Protein Cookies

r_a9bffc17-3b23-4fe7-92a1-3bcc2d29fd06

Source: Yellowsunflower9/All Recipes

Ingredients

Yields: 14 cookies (7 Servings)

Grams 
¾ cup Splenda Granular 18g
1 cup Rolled Oats 81g
1 cup Whole Wheat Flour 120g
½ cup Soy Flour 44g
1¾ tsp Baking Soda 8.05g
½ tsp Baking Powder 2.3g
½ tsp Salt 3g
2 tsp Ground Cinnamon 5.2g
1 tsp Ground Nutmeg 2.2g
½ cup Pumpkin Puree 122.5g
1 tbsp Canola Oil 14g
2 tsp Water 9.84g
2 Egg Whites 60g
1 tsp Molasses 7.02g
1 tbsp Flax Seeds 10.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time:  5 min

Total Time:  5 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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