Sweet Potato Scones with Maple Cream Glaze

r_a9aa8dd9-4c11-41a6-a693-800282377e5b

Source: Michelle/Brown Eyed Baker

Sweet Potato Scones with Maple Cream Glaze

r_a9aa8dd9-4c11-41a6-a693-800282377e5b

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 12 scones (12 Servings)

Grams

¾ lb Sweet Potatoes (3 Small) 340.2g
4 cups All-purpose Flour 500g
⅔ cup Granulated Sugar 132g
4½ tsp Baking Powder 20.7g
¼ tsp Salt 1.5g
1 tsp Ground Cinnamon 2.6g
½ tsp Ground Nutmeg 1.1g
1 cup Cold Unsalted Butter (cut Into 1 Tablespoon-size Pieces) 227g
½ cup Heavy Cream 60g
½ cup Buttermilk 122.5g
2 cups Powdered Sugar 240g
¼ cup Pure Maple Syrup 78.75g
¼ cup Heavy Cream 30g
pinch Kosher Salt 0.4g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Meal/Course: Brunch
Occasion: Fall, Season, Thanksgiving, Holiday/Special Day
Flavor: Sweet
Passive Cook Time: 40 min

Total Time: 40 min

Nutrition

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Nutrition

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