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Mushroom & potato curry

r_a99be58d-3efb-446e-b356-9c9148aab83d

Source: Good Food team/BBC Good Food

Mushroom & potato curry

r_a99be58d-3efb-446e-b356-9c9148aab83d

Source: Good Food team/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

1 tbsp Oil 13.6g
1 Onion Roughly Chopped 110g
1 large Potato, Chopped Into Small Chunks 369g
1 Aubergine Trimmed And Chopped Into Chunks 548g
250 g Button Mushrooms 250g
2-4 tbsp Curry Paste (depending On How Hot You Like It)
150 ml Vegetable Stock
400 ml Can Reduced-fat Coconut Milk 400g
Chopped Coriander To Serve

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Indian, South Asian
Meal/Course: Entree/Main Dish, Dinner, Lunch
Tips: Comfort
Passive Cook Time: 20 min

Total Time: 20 min