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Creole Chicken II

r_a97aef6c-09bd-4ad6-a1b6-4e99f4684005

Source: CORWYNN DARKHOLME/All Recipes

Creole Chicken II

r_a97aef6c-09bd-4ad6-a1b6-4e99f4684005

Source: CORWYNN DARKHOLME/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
4 lb Chicken Legs 1814.4g
ΒΌ cup Brown Sugar 36.25g
1 tbsp Olive Oil 13.5g
4 Onions Chopped 440g
2 cloves Garlic, Minced 6g
3 Green Bell Peppers, Diced 357g
8 oz Tomato Paste 226.8g
1 cup Raisins 155g
1 tbsp Curry Powder 6.3g
2 cups Chicken Stock 480g
1 Bay Leaf 0.08g
Salt And Pepper To Taste*
1 tbsp Chopped Fresh Parsley 3.8g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Cajun/Creole, Carribean, Tropical




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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