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Pie Crust III

r_a925ae26-3f5f-4877-b298-e5b38adf3118

Source: GAF55/All Recipes

Pie Crust III

r_a925ae26-3f5f-4877-b298-e5b38adf3118

Source: GAF55/All Recipes

Ingredients

Yields: 1 recipe for a double crust (1 Servings)

Grams 
2 cups All-purpose Flour 250g
⅔ cup Canola Oil 143.88g
6 tbsps Ice Water 88.68g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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