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Scone Recipe - Berry Cocoa Nib Scones

r_a918c709-2801-4fb1-a16e-a23252602951

Source: Sommer Collier/A Spicy Perspective

Scone Recipe - Berry Cocoa Nib Scones

r_a918c709-2801-4fb1-a16e-a23252602951

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 8 (8 Servings)

2 cups All-purpose Gold Medal Flour 250g
1 tbsp Baking Powder 13.8g
¾ tsp Salt 4.5g
⅓ cup Granulated Sugar 66g
6 tbsps Cold Unsalted Butter (cut Into Cubes) 85.2g
⅔ cup Heavy Cream (1 Tablespoon For Tops) 79.2g
1 tsp Vanilla Extract 4.2g
1 cup Fresh Mixed Berries (blackberries, Blueberries, Raspberries) 123g
¼ cup Cocoa Nibs
2 tbsps Turbinado Sugar (for The Tops) 22.86g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European, American, North American
Meal/Course: Breakfast
Tips: Easy
Passive Cook Time: 15 min

Total Time: 15 min