2 tbsps Butter 28.4g
1 lb Beef Stew Meat 453.6g
6 cups Chicken Broth 1440g
4 cups Water 946.4g
1½ cups Sweet Vermouth
2 cups New Potatoes 300g
2 large Carrots, Quartered 144g
4 cloves Garlic 12g
2 tsp Chopped Fresh Tarragon
1 Bay Leaf 0.08g
½ cup Worcestershire Sauce 137.5g
1 tbsp White Sugar 12.5g
1 tbsp Honey 21g
¼ tsp Salt 1.5g
¼ tsp Pepper 0.575g